Introduction
If you're a fan of Mexican cuisine and crave the delicious flavors of Qdoba's chicken, you're in luck! With a few simple ingredients and easy steps, you can recreate the mouthwatering Qdoba chicken recipe at home. Get ready to tantalize your taste buds with this delightful and versatile dish that can be enjoyed in various Mexican- inspired dishes. Let's dive into the recipe and unleash the chef in you!
Ingredients
To make Qdoba-style chicken, gather the following ingredients:
2 pounds boneless, skinless chicken breasts
2 tablespoons olive oil
3 tablespoons Qdoba-Style Mexican Spice Blend (recipe included below)
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1 lime
Qdoba-Style Mexican Spice Blend (combine the following):
2 tablespoons chili powder
1 tablespoon cumin powder
1 tablespoon paprika
1 tablespoon oregano
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon salt
Instructions
1. Begin by preparing the chicken breasts. Rinse them under cold water and pat them dry using paper towels. Slice the chicken into thin strips or bite-sized cubes, whichever you prefer.
2. In a large bowl, combine the Qdoba-Style Mexican Spice Blend, minced garlic, cumin powder, paprika, salt, and black pepper. Mix well to create a flavorful seasoning blend.
3. Add the chicken pieces to the bowl and toss them in the seasoning blend until
each piece is evenly coated. Allow the chicken to marinate in the seasoning for at least 30 minutes to enhance the flavors.
4. Preheat a skillet or grill pan over medium-high heat and add the olive oil. Once
the oil is hot, carefully place the seasoned chicken pieces in a single layer. Avoid overcrowding the pan to ensure even cooking
5. Cook the chicken for approximately 4-6 minutes per side, or until the internal
temperature reaches 165°F (74°C) using a meat thermometer. The cooking time
may vary depending on the thickness of the chicken pieces. Ensure they are
cooked through without overcooking.
6. While cooking, squeeze the juice of one lime over the chicken for a burst of
citrusy freshness and flavor. The lime juice adds a tangy element that complements the spices perfectly.
7. Once the chicken is cooked, remove it from the pan and let it rest for a few
minutes to allow the juices to redistribute. This step helps retain the moisture
and tenderness of the chicken.
8. Your homemade Qdoba-style chicken is now ready to be savored! Serve it in a variety of dishes such as burritos, tacos, bowls, salads, or quesadillas. Pair it with your favorite toppings, such as shredded cheese, guacamole, salsa, sour cream, or fresh cilantro, to create a mouthwatering Mexican feast.
Tips and Variations
For a smokier flavor, consider adding a teaspoon of chipotle powder to the spice
blend.
• If you prefer spicier chicken, increase the amount of chili powder or add a pinch of cayenne pepper.
• This recipe works well with other types of meat like beef or shrimp, offering a
versatile option for different preferences.
• Leftover chicken can be refrigerated and used in various dishes the next day, making it a convenient meal prep option.
• Experiment with different toppings and condiments to personalize your Qdoba- style chicken creations according to your taste.
Conclusion
By following this easy homemade Qdoba-style chicken recipe, you can enjoy the delicious flavors of Mexican cuisine right at home!
