Ingredients:
2-3 pieces of flatbread
• 1/2 cup of tomato sauce
1/2 cup of shredded mozzarella cheese
• Your choice of toppings (e.g., pepperoni, mushrooms, bell peppers, olives,
onions, etc.)
Olive oll
• Salt
• Pepper
Instructions;
1. Preheat your oven to 400°F (200°C).
2. Place your flatbread on a baking sheet or pizza stone.
3. Brush each piece of flatbread with olive oil. 4. Spread tomato sauce on each plece of flatbread, leaving a small border around
the edge.
5. Add your choice of toppings to each flatbread pizza.
6. Sprinkle shredded mozzarella cheese over the top of each pizza.
7. Season with salt and pepper to taste. 8. Bake the flatbread pizzas in the preheated oven for 8-10 minutes, or until the
cheese is melted and the crust is crispy.
9. Remove the flatbread pizzas from the oven and let them cool for a few minutes.
10. Slice each flatbread pizza into slices and serve hot.
Tips:
• Experiment with different toppings to find your favorite combinations. Some popular options include pepperoni and mushroom, bell pepper and onion, or spinach and feta.
• If you prefer a thinner crust, use lavash bread instead of flatbread, • For a healthier option, use whole wheat or gluten-free flatbread.
• If you're short on time, you can use store-bought tomato sauce and pre- shredded cheese.
• If you don't have an oven, you can cook your flatbread pizza on a stovetop griddle or in a toaster oven.
• To make your flatbread pizza more filling, add some protein such as grilled
chicken, sausage or tofu.
Conclusion:
Flatbread pizza is a simple and delicious meal that can be customized to your
tastes. With just a few ingredients and some basic cooking skills, you can create a gourmet pizza that is sure to impress your friends and family. So, try this recipe out and enjoy your homemade flatbread pizza!
